Pavlov's dog.

A couple weeks ago, Bryan, Heidi, and I ordered a 12 pack of cheetos for $11 from Amazon. Really - it was a deal we couldn't resist.

The cheeto's came yesterday. I popped the top (they are in a cannister) and was shocked to find...

I salivated.

Yes, my mouth actually watered for cheetos.

I really worry what will happen when I finally return home and sit down at a Mexican restaurant. I may visibly drool for cheese dip. I ask early forgiveness if you are privy to the 1st Mexican meal upon my return to the US next year.

This weekend I went hunting with Will for his birthday. It was a last minute decision, but I'm so glad it worked out. We went with Beth and Adam. While the guys hunted during the day, Beth and I lounged around the camp, which was actually really nice. We laid in the pool, played with kittens and puppies, read our books, went for walks, watched E! tv (a true treat for those without cable TV), and made scrumptious meals. It was incredibly relaxing and very peaceful. Adam got an impala and Will shot another wildebeest so it looks like more wildebeest enchiladas and sloppy joes in the future.

I still haven't found my camera - have you?

Last night I decided to make this for dinner. I love chicken parm. Its fair to say I adore it. Yum. Its a fave. However, I've always hated making it as it takes too many steps, pans, and ingredients. Without fail, I always slop egg wash onto the floor, get flour all over the place, and make a huge icky mess of bread crumbs and chicken. Then it always tastes too bread crumb-y (or burnt) and the sauce? Forget it. Too much work, too much frustration... I'll just make spaghetti with meat sauce instead.

But this?

This recipe is the answer to all my problems. It cooks in one dish - one! No gooey egg wash, no bread crumbs, just simple boneless skinless chicken breast dredged lightly in flour and cooked in a skillet. No tasteless yucky tomato sauce - instead, a flavorful, garlic-ky tomato sauce for the little chickens to rest in. And melting cheese on the chicken in the pan using the lid and skipping the oven? Brilliant. Perhaps one of the best parts was that I didn't even heat up my kitchen with the oven - this was all cooked right on the stove!

It was such an easy weeknight dinner that earned, "Oh wow, this is really really good" comment from the hubs. It heated up awesome for lunch today too - yay!

If I haven't said it before, I'll say it again: I'm a fan of Pioneer Woman.

I head out to Swaziland early tomorrow morning and am looking forward to adding another country to my list of places I've been in 2009 (South Africa, Zambia, Uganda, Zimbabwe, Malawi, Angola, Namibia, Botswana, Ireland, Britain)! So far, 10 countries in 2009! But I'll be adding Swaziland, Lesotho, and Mozambique before the year runs out... 13 different countries in one year (not counting layovers where I spent money - that would also count Kenya and Germany) - I don't think I'll ever top that record! The only bummer is that I won't have internet or a camera the entire time I'm there. Oh well! I have a feeling Will and I will head to Swazi one weekend just for fun.